Welcome to the enticing world of local and international cuisine.
Café Vanda provides the perfect backdrop to a sumptuous buffet that will satisfy the most discerning palates.

Come celebrate the start of 2012 with our Festive Lunch and Dinner
Choice of 1 main course with appetizer, salad, soup and dessert buffet.
Served daily on weekdays from 3 - 20 Jan & 7 - 10 Feb 2012
Lunch (11.30am – 2.00pm)
Dinner (6.30pm - 10.00pm)
Adult : S$18.80 + +
Senior Citizen : S$15.80 + + ( 60 yrs & above )
Child : S$12.80 + + ( 5 - 11 yrs old )
Buffet spread of over 30 varieties which includes Laksa, Satay, Chicken Rice, Roast Duck, Nasi Lemak, delicious Western Dishes, etc. Menu changes regularly.
Served on weekends and Public Holidays except 21 Jan - 6 Feb 2012
Lunch (11.30am – 2.00pm)
Dinner (6.30pm - 10.00pm)
S$20.80 + + Adult
Senior Citizen : S$16.80 + +
Child : S$12.80 + +
Durian Puffs at $10.80nett per box (9pcs)
Available from 1 January - 10 February 2012 except 20 - 25 Jan 2012
Limited quantity only on Weekends & Public Holidays.
3 days advance notice is required for weekdays (min. order: 5 boxes)
Paramount Laksa at Yesteryear Price
1 January - 10 February 2012
Available daily from 3pm - 6pm at $7.00 nett per bowl
A gala buffet spread of festive dishes which includes Yu Sheng, Fish Maw with Seafood Soup, Steamed Sea Bass Teochew Style, Braised BBQ Pork Chop, Eight Treasure Chicken in Lotus Leaves, Roast Duck, Pineapple Tarts and much more...
21 January 2012
Tunch : 12.00 noon – 3.00pm
S$23.80 + + Adult
Senior Citizen : S$20.80 + +
Child : S$15.80 + +
Dinner : 6.30pm – 10.00pm
S$28.80 + + Adult
Senior Citizen : S$25.80 + +
Child : S$18.80 + +
22 January 2012
Usher in the year of the Dragon in traditional style and unfold the blessings and prosperity with your family and loved ones.
Tunch : 12.00 noon – 3.00pm
S$23.80 + + Adult
Senior Citizen : S$20.80 + +
Child : S$15.80 + +
Dinner : 6.30pm – 10.00pm
S$36.80 + + Adult
Senior Citizen : S$32.80 + +
Child : S$23.80 + +
23 January - 6 February 2012
Festive buffet spread including Yu Sheng, Chicken with White Fungus & Chinese Herbs Soup, Braised BBQ Pork Ribs, Roast Chicken, Stewed Herbal Lamb, Braised Sea Cucumber, Ee Fu Noodles, Mandarin Oranges etc...
Lunch : 11.30 noon – 2.00pm
Dinner : 6.30pm - 10.00pm
S$23.80 + + Adult
Senior Citizen : S$20.80 + +
Child : S$15.80 + +
Traditional Salmon raw fish salad
Medium : $28.80 + + ( 5 - 7 pax )
Large : $38.80 + + ( 8 - 10 pax)
All prices are subject to 10% service charge and prevailing taxes
Terms and conditions apply
Café Vanda. Tel: 6340 2122 | par.fb@ytchotels.com.sg